Sizzling Saigon Crepes Recipe | Food Network

Ingredients

• 2 cups rice flour
• 1/2 cup unsweetened coconut milk
• 2 1/3 cups water
• 1 1/2 teaspoons ground turmeric
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder (Recommended: Vietnamese GoldenBells brand)
• 3 scallions cut into thin rings
• 4 tablespoons vegetable oil
• 1/4 yellow onion, thinly sliced (1/2 cup)
• 4 ounces pork shoulder or chicken breast, thinly sliced
• 12 medium raw shrimp, peeled and deveined
• 4 cups bean sprouts
• 2 cups sliced white mushrooms, lightly Sauteed and drained
• 1 cup Vietnamese Dipping Sauce, recipe follows
• 3 Thai bird chiles or 1 serrano chile, or to taste
• 1 clove garlic, sliced
• 3 tablespoons sugar
• 2/3 cup warm water
• 1 1/2 tablespoon fresh lime juice
• 5 tablespoons fish sauce
• 2 tablespoons finely shredded carrots for garnish, optional