Garlic Cheddar Biscuits Recipe | Dairy Farmers of Manitoba | DFM

Ingredients

• 2 cups (500 mL) of all-purpose flour
• 2 Tbsp (30 mL) baking powder
• 1/2 tsp (2 mL) cream of tartar
• 1/2 tsp (2 mL) granulated sugar
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) cold, cubed butter
• 1 cup (250 mL) shredded Canadian old Cheddar, Marble or Monterey Jack cheese
• 1/3 cup (75 mL) chopped green onions
• 1 cup (250 mL) milk
• 2 Tbsp (30 mL) butter, melted
• 1/4 tsp (1 mL) garlic powder
• Double the recipe to make 24 biscuits, baking in the upper and lower thirds of the oven and rotating the pans among racks halfway through baking.
• For a twist, substitute drained chopped pickled Jalapenos or fresh chives for green onion.