Easy Huevos Rancheros Recipe - Gluten-Free | PrimalGourmet

Name: Easy Huevos Rancheros Recipe - Gluten-Free | PrimalGourmet
Total time: 25 min
Ingredients: 3 tablespoons extra virgin olive oil (plus more as needed); ½ medium yellow onion – diced; 1 jalapeño pepper – seeded (cored and finely chopped); Kosher salt (to taste); 2 cloves garlic – finely chopped; ½ teaspoon ground cumin; ½ teaspoon dried oregano; 1 15- ounce can black beans (drained); ½ cup water; 6 corn tortillas; 1 tablespoon ghee or grass-fed butter; 6 large eggs; 1 16- ounce jar red or green salsa of choice; 1/4 cup crumbled Cotija cheese (or substitute queso fresco, goat cheese or feta cheese, for serving)

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Fried eggs are served over crispy tortillas, and refried beans before getting topped with delicious salsa in this gluten-free easy huevos rancheros recipes

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Measuring spoon
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Can opener
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Potato masher
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Ingredients

3 tablespoons extra virgin olive oil (plus more as needed)
½ medium yellow onion – diced
1 jalapeño pepper – seeded (cored and finely chopped)
Kosher salt (to taste)
2 cloves garlic – finely chopped
½ teaspoon ground cumin
½ teaspoon dried oregano
1 15- ounce can black beans (drained)
½ cup water
6 corn tortillas
1 tablespoon ghee or grass-fed butter
6 large eggs
1 16- ounce jar red or green salsa of choice
1/4 cup crumbled Cotija cheese (or substitute queso fresco, goat cheese or feta cheese, for serving)