Stuffed Turkey with Seasonal Vegetables - Culture Discovery Vacations Recipes
Turkey stuffed with cheese, vegetables, bacon and mortadella
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Cooking tools:
- Meat tenderizer
- Butcher's twine
- Nonstick skillet
- Pan
- Stove
- Mixing bowl
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 large turkey breast
- 3 eggs
- ¾ cup grated parmesan cheese
- 5 oz seasonal vegetables
- 16 strips bacon
- 8 slices fontina cheese
- 4 slices mortadella
- 6 oz white wine
- 1 carrot
- 1 stick celery
- 1 zucchini
- 1 onion
- 1 leek
- garlic
- salt
- rosemary
- sage
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