Gluten-free coconut jam cake
Indulge in a gluten-free coconut jam cake with creamy buttery frosting and raspberry jam swirls—perfect for gluten-intolerant families!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 150 grams butter, softened
- 1 1/4 cup caster sugar
- 3 teaspoons Orgran No Egg™ Egg Replacer
- 90 millilitres water
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 1 cup Orgran Gluten-Free Self-Raising Flour
- 1 cup coconut flour, sifted
- 1/4 cup raspberry jam, warmed
- 2 tablespoons shredded coconut
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