Jam and Coconut Cupcakes - Coeliac UK
Everyone needs a treat every now and then, and these easy-to-make cakes are perfect to bake and freeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coeliac.org.uk.
Ingredients
- 115g butter, cut into small pieces
- 225g gluten free self-raising flour*
- ½ tsp Xanthan gum
- 115g sugar
- 100g desiccated coconut, plus extra for sprinkling
- 2 large eggs, lightly beaten
- 4 tbsp milk
- 100g jam
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