Green Tea and Watermelon Sparkling Sangria Recipe
Green tea with a hint of watermelon pairs perfectly with sparkling rosé to make an extra light sangria that’s easy to mix up and serve on a sunny day.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pitcher
- Kettle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Glass
Ingredients
- 1 (750-milliliter) bottle sparkling rosé wine
- 2 cups (16 ounces) Luzianne®️ Green Tea, brewed strong and chilled
- 1 cup light rum
- 1/4 cup fresh lime juice
- 1/4 cup fresh watermelon juice (blended and strained seedless watermelon)
- 1 teaspoon El Guapo®️ Rose Cordial
- Lime wedges, for garnish
- Watermelon wedges, for garnish
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