Dark Chocolate Kona Coffee Mousse Cake | KTA Super Stores

Dark Chocolate Kona Coffee Mousse Cake | KTA Super Stores

www.ktasuperstores.com

2008 Kona Coffee Cultural Festival Recipe Contest, First Place Winner in the Professional Dessert Category. Recipe created by Cathy Barrett of the Kailua Candy Co.  

View Original

Share this recipe:

Ingredients

  • 2/3 cup dry roasted macadamia nut pieces
  • 2 1/2 cups semi sweet dark chocolate (divided, melted)
  • 2 1/2 oz unsalted butter
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 1/3 tsp pure vanilla extract
  • 2/3 cup all purpose flour
  • 1/3 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup brewed 100% Kona Coffee (dark roast)
  • 2 large egg whites
  • 1 1/4 cup heavy cream (divided)
  • 1 tsp 100% Kona Coffee double Turkish Grind (super fine powder)

More Like This