Dark Chocolate Mousse Recipe | Veggie Fest
Rich, velvety smooth decadence. Elegant enough to serve to party guests, easy enough for a family dinner.
Ingredients
- 1 cup aquafaba (liquid from 1-2 15oz canned chickpeas)
- 1 cup dark chocolate
- 1 teaspoon instant coffee
- 2 tablespoons plant-based milk
- 1 tablespoon coconut or white sugar
- ½ teaspoon vanilla extract
- Coconut whipped cream
- Shredded chocolate
- Lemon or orange zest
- Fresh berries
- Roasted diced hazelnuts
- Pomegranate seeds
- Mint leaves
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