Dark Chocolate Mousse Recipe | Veggie Fest

Dark Chocolate Mousse Recipe | Veggie Fest

veggiefestchicago.org

Rich, velvety smooth decadence. Elegant enough to serve to party guests, easy enough for a family dinner.

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Ingredients

  • 1 cup aquafaba (liquid from 1-2 15oz canned chickpeas)
  • 1 cup dark chocolate
  • 1 teaspoon instant coffee
  • 2 tablespoons plant-based milk
  • 1 tablespoon coconut or white sugar
  • ½ teaspoon vanilla extract
  • Coconut whipped cream
  • Shredded chocolate
  • Lemon or orange zest
  • Fresh berries
  • Roasted diced hazelnuts
  • Pomegranate seeds
  • Mint leaves

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