Curried Chicken Salad
Delightful Curried Chicken Salad with creamy cream cheese, crunchy cashews, and fresh veggies—skip dairy, stay easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Pot
- Stove
- Saute pan
- Blender
- Food processor
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground cayenne pepper
- 2 Tablespoons Challenge Butter, divided
- 1 cup raw cashew halves or pieces
- 1 cup thin sliced white onion
- 8 ounces (1 package) cream cheese, softened
- ¼ cup fresh lemon juice
- 5 Tablespoons water
- 1 teaspoon salt
- 4 cups cooked skinless chicken cut into ½ inch cubes*
- 2 cups chopped celery
- 2 cups red seedless grapes
- 3 to 4 cups chopped lettuce, or butter lettuce leaves (optional)
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