Curried Chicken Salad - Challenge Dairy

Ingredients

• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• ¼ teaspoon ground turmeric
• ¼ teaspoon ground cayenne pepper
• 2 Tablespoons Challenge Butter, divided
• 1 cup raw cashew halves or pieces
• 1 cup thin sliced white onion
• 8 ounces (1 package) cream cheese, softened
• ¼ cup fresh lemon juice
• 5 Tablespoons water
• 1 teaspoon salt
• 4 cups cooked skinless chicken cut into ½ inch cubes*
• 2 cups chopped celery
• 2 cups red seedless grapes
• 3 to 4 cups chopped lettuce, or butter lettuce leaves (optional)