Pasta with Corn, Zucchini and Tomatoes Recipe - Off The Muck Market
This pasta and its medley of summer vegetables is the perfect dish to make with the fresh ingredients in your Muck Box!
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Grater
- Measuring spoon
- Serving bowl
Ingredients
- Salt
- pepper
- 3 tablespoons extra virgin olive oil, or 2 tablespoons oil and 1 tablespoon butter
- 1 cup corn kernels (from 2 or 3 ears)
- 1 cup diced zucchini or summer squash (from 2 or 3 small vegetables)
- 1 medium onion or 3 or 4 shallots, diced
- ¼ teaspoon minced garlic, optional
- 1 or 2 sprigs tarragon
- 4 plum or 2 large tomatoes, diced
- 1 pound cut pasta, like penne
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