Beef and Ale Pie - Stir it up Magazine
Hearty Beef and Ale Pie with tender beef in rich ale gravy, all wrapped in flaky pastry—comforting and satisfying!
Ingredients
- ml sunflower oil
- g lean braising steak, diced
- ml cans dark ale
- g onions, peeled and roughly chopped
- g carrots, peeled and cut into chunks
- g can MAGGI® Rich & Rustic Tomato Sauce
- ml MAGGI® Beef Bouillon
- g mushrooms, quartered
- g puff pastry, thawed if frozen
- 2 eggs, lightly beaten
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