Beef and ale pie | Eggcellentrecipes.com
Savor a hearty Beef and Ale Pie with tender stewed beef in rich ale and butter, topped with flaky pastry. Easy to make, perfect for a comforting meal.
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- Beef and ale pie
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 225 g Plain white flour
- Salt
- 225 g Butter
- 8 tbsp Water cold
- 1 tsp Lemon juice
- 950 g Diced stewing beef
- 25 g Plain white flour
- 15 g Butter
- 2 Onion(s) sliced
- 2 Garlic clove(s) crushed
- 2 Carrot(s) sliced
- 150 g Button mushrooms
- 2 Thyme leaves sprigs
- 1 Bay leaf
- 500 ml Ale
- 500 ml Beef stock
- 1 Egg(s) (free range) beaten
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