Hearty Beef and Ale Pie - Teresa's Recipes
Hearty Beef and Ale Pie - Indulge in the warmth of a classic British comfort food with this Hearty Beef and Ale Pie. Tender chunks of beef stew meat are slowly cooked in a rich ale gravy, combined...
Keywords
- Hearty Beef and Ale Pie
- recipe
- Egg
- Puff pastry
- Salt
- Black pepper
- Bay leaf
- Fresh thyme
- Worcestershire sauce
- Beef broth
- Ale
- All-purpose flour
- Garlic
- Celery
- Carrots
- Onion
- Beef stew meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Egg, 1, beaten (for egg wash)
- Puff pastry, 1 sheet
- Salt, to taste
- Black pepper, to taste
- Bay leaf, 1
- Fresh thyme, 1 teaspoon
- Worcestershire sauce, 2 tablespoons
- Beef broth, 2 cups
- Ale, 1 cup (preferably a stout or porter)
- All-purpose flour, 2 tablespoons
- Garlic, 3 cloves, minced
- Celery, 2 stalks, chopped
- Carrots, 2, sliced
- Onion, 1 large, chopped
- Beef stew meat, 1.5 lbs, cut into 1-inch cubes
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