Grilled Corn Salad
SERVINGS: 4 Oz. Servings 1 c Grilled corn kernels one cob of corn 1/2 c Diced boiled potato 1 small Russet potato 1/4 c Dried cranberries 1/
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monsoonkitchens.com.
Cooking tools:
- Grill
- Kernel remover
- Chef's knife
- Cutting board
- Pot
- Stove
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 c Grilled corn kernels one cob of corn
- 1/2 c Diced boiled potato 1 small Russet potato
- 1/4 c Dried cranberries
- 1/4 c Sliced Scallions mix of green and white parts
- 1/2 c Diced Ripe Mangoes
- 2 Tbs. Chopped cilantro
- 2 Tbsp. Monsoon Kitchens® (MK) Tamarind Chutney
- 2 Tbsp. Monsoon Kitchens® (MK) Cilantro Chutney
- 2 Tbsp. Salad or vegetable Oil
- 1/2 tsp Black Pepper
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