Orange-Flavoured Chocolate Cream Cheese Bombe | Canadian Goodness

Ingredients

• 2 eggs separated
• 1/3 cup (80 mL) 35 % whipping cream
• 1/3 cup (80 mL) sugar
• 8 oz (250 g) Canadian Cream Cheese or Mascarpone Cheese at room temperature
• 1/4 cup (60 mL) cocoa powder
• 1/4 cup (60 mL) strong coffee cooled
• 3 tbsp (45 mL) your choice of orange liqueur (Grand Marnier
• Cointreau
• Triple sec
• Grand Curaçao
• etc.)
• 1 angel cake or sponge cake sliced in half horizontally (use only one half)