Mint-Chocolate Bombe Recipe: How to Make It
This is a refreshing dessert you can keep in the freezer and take out anytime. It's gorgeous, and never fails to impress! —Mary Kisinger, Medicine Hat, Alberta
Ingredients
- 1 cup heavy whipping cream
- 1/3 cup sweetened condensed milk
- 3 tablespoons green creme de menthe
- 2 cups chocolate ice cream, softened if necessary
- 3 cups vanilla ice cream, softened if necessary
- 20 chocolate wafers, coarsely crushed
- Chocolate syrup and chopped mint Andes candies, optional
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