Quick & Cozy Pumpkin Pie Bars with Sweetened Condensed Milk Recipe - Beard and Bonnet

Name: Quick & Cozy Pumpkin Pie Bars with Sweetened Condensed Milk Recipe - Beard and Bonnet
Ingredients: 1 cup (225 g / 8 ounces) salted butter, softened to room temperature (or unsalted butter + ½ teaspoon salt); 3 cups (360 g / 12.7 ounces) all-purpose flour, spooned and leveled; ¾ cup (150 g / 5.3 ounces) brown sugar; 1 can (15 ounces / 425 g) canned pumpkin (not pumpkin pie mix); 1 can (14 ounces / 400 g) sweetened condensed milk; 2 large eggs; 1 cup (125 g / 4.4 ounces) chopped pecans; 3 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg

www.beardandbonnet.com

Delicious pumpkin pie bars with sweetened condensed milk make a perfect fall dessert. Treat your family to this scrumptious recipe that promises creamy, spiced slices everyone will crave.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

Share this recipe:

Ingredients

1 cup (225 g / 8 ounces) salted butter, softened to room temperature (or unsalted butter + ½ teaspoon salt)
3 cups (360 g / 12.7 ounces) all-purpose flour, spooned and leveled
¾ cup (150 g / 5.3 ounces) brown sugar
1 can (15 ounces / 425 g) canned pumpkin (not pumpkin pie mix)
1 can (14 ounces / 400 g) sweetened condensed milk
2 large eggs
1 cup (125 g / 4.4 ounces) chopped pecans
3 tablespoons cornstarch
1 teaspoon ground cinnamon
1 teaspoon baking powder
½ teaspoon ground ginger
¼ teaspoon ground nutmeg