Goats’ Cheese Puff Pastry with Chutney Recipe
A Goats’ Cheese Puff Pastry Pizza is the perfect light summer dish. It would go down very well at a picnic, a party or lunch with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Oven
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Measuring spoon
Ingredients
- 500g pack puff pastry
- 8 tsp Tomato & Chilli Chutney
- 100g goats’ cheese such as Monte Enebro, sliced
- Fresh thyme, chopped
- Olive oil and black pepper to serve
- 150g pitted black olives, sliced
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