Bacon Blue Cheeseburger - Michigan Country Lines Magazine
Discover the flavor explosion with the Bacon Blue Cheeseburger recipe from Michigan Country Lines Magazine. Crispy bacon and creamy blue cheese in every bite!
Ingredients
- ½ lb. bacon, cut into ¼ inch slices
- 2 lb. 90% lean ground hamburger
- ½ t. garlic powder
- ½ t. onion powder
- salt and pepper, to taste
- 1½ c. crumbled blue cheese
- 8 burger buns
- lettuce
- sliced tomatoes
- sliced onions
- your choice of condiments
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