Elaine Lee's Recipes: Molten Chocolate Cakes
| Preheat oven to 450�F. Grease and flour 4 (6 oz.) ramekins. Set on a baking sheet.
Ingredients
- 1/4 c butter
- 2 tablespoons all-purpose flour
- 6 oz bittersweet or semi-sweet chocolate - chopped
- 2 tablespoons heavy cream
- 2 tablespoons confectioners' (powdered) sugar
- 2 ea eggs
- 2 ea egg yolks
- 1/4 c sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
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