Greek Pasta With Shrimp
Karen Mayo | Guadalupe Valley EC 1/4 cup chopped onion 1/2 cup extra virgin olive oil 1 can diced tomatoes (14–15 ounces) 2 cloves garlic, crushed 1/2 teaspoon
Keywords
- texas co-op power
- greek pasta with shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1/4 cup chopped onion
- 1/2 cup extra virgin olive oil
- 1 can diced tomatoes (14–15 ounces)
- 2 cloves garlic, crushed
- 1/2 teaspoon basil
- Salt
- pepper
- 1 pound raw shrimp, peeled
- 1 lemon
- 8 ounces crumbled feta cheese
- 12 kalamata olives, halved and pitted
- Cooked pasta (angel hair, linguine, your choice)
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