Shumai (Steamed Pork dumplings)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at waisiechef.com.
Cooking tools:
- Bamboo steamer
- Steamer basket
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Pastry brush
- Grater
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Plastic wrap
- Zip-top bag
- Kitchen shears
- Airtight container
Ingredients
- 8 oz ground pork
- 8 oz shrimp, peeled and deveined and roughly chopped
- 4 fresh shiitake mushrooms, finely chopped
- 3 stalks green onions, finely chopped
- 38 round wonton wrappers, thawed if using frozen wrappers
- goji berries (optional)
- chow chili oil, for serving
- 1 tsp pressed ginger juice, grated
- 1 tbsp rice wine
- 1 tbsp soy sauce
- 1½ tbsp oyster sauce
- ¼ cup water
- 1 tsp sugar
- ¼ tsp white pepper
- ½ tbsp cornstarch
- 1 tsp sesame oil
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