Salmon with Spinach, Tomatoes and Lentils - Cookidoo® – the official Thermomix® recipe platform

Salmon with Spinach, Tomatoes and Lentils - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 60 g shallots
  • 1 garlic clove
  • 15 g olive oil
  • 200 g fresh spinach leaves
  • 1000 g boiling water
  • 220 g dried Puy lentils
  • 4 fresh salmon fillets, skinless
  • 16 baby plum tomatoes
  • 1 lemon
  • fine sea salt
  • ground black pepper
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp fresh parsley leaves

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