Marmalade-Marinated Swordfish - Best Seafood Variety
The marmalade caramelizes on the fish during the grilling, adding a subtle, dark sweetness to this quick and tasty fish. Visit our seafood market.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cfishct.com.
Ingredients
- 1⁄2 cup orange marmalade
- 2 tablespoons soy sauce
- 1 tablespoon wine vinegar
- 1 teaspoon ground coriander seed
- 1⁄2 teaspoon hot red pepper flakes
- 1 1⁄2 pounds swordfish (about 1 inch thick) cut into 4 portions
- coarse kosher or sea salt
- vegetable oil for brushing the grill
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