Marmalade-Marinated Swordfish - Best Seafood Variety

Marmalade-Marinated Swordfish - Best Seafood Variety

cfishct.com

The marmalade caramelizes on the fish during the grilling, adding a subtle, dark sweetness to this quick and tasty fish. Visit our seafood market.

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Ingredients

  • 1⁄2 cup orange marmalade
  • 2 tablespoons soy sauce
  • 1 tablespoon wine vinegar
  • 1 teaspoon ground coriander seed
  • 1⁄2 teaspoon hot red pepper flakes
  • 1 1⁄2 pounds swordfish (about 1 inch thick) cut into 4 portions
  • coarse kosher or sea salt
  • vegetable oil for brushing the grill

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