Parmesan Chocolate Lollipops - alive magazine

Parmesan Chocolate Lollipops - alive magazine

www.alive.com

In the world of food pairings, cheese with chocolate probably isn’t the first one that comes to mind. These fancy-looking lollipops have maximum wow factor for…

View full recipe on www.alive.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alive.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Pepper mill
  • Grater
  • Measuring cup

Ingredients

  • 3/4 cup (180 mL) finely grated Parmigiano-Reggiano cheese
  • Freshly ground black pepper
  • 1 1/2 oz (43 g) 80% dark chocolate

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This