Recipe: <!-- -->Parmigiano Reggiano Crisps with Chocolate and Sea Salt<!-- -->
These crisps come from Whole Story blog reader Barbara E., who baked grated Parmigiano Reggiano with chopped almonds into round crisps and then dipped them in melted chocolate for an incredible...
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Ingredients
- 2 cups (about 8 ounces) grated Parmigiano Reggiano
- 6 tablespoons finely chopped dry roasted whole almonds (skins on)
- 4 ounces semi-sweet or dark chocolate, finely chopped
- 1 scant teaspoon canola oil
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