Granola Yogurt Breakfast Ice Pops – Easy No-Bake Recipe
Try these dairy-free granola yogurt ice pops made with Michele’s Granola, fruit, and cashew yogurt. A refreshing, wholesome grab-and-go breakfast or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.michelesgranola.com.
Ingredients
- 3/4 cup your favorite Michele's Granola or Toasted Muesli variety, divided
- 2 Forager Project 5.3 oz cashewmilk yogurt cups, any varieties (or substitute your favorite dairy or non-dairy alternative) *
- 1 tablespoon pure maple syrup
- 1/4 cup fresh, frozen or freeze-fried fruit
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