Avocado Chips Recipe
I make these baked avocado chips with parmesan and lime every week. Only 0.5g net carbs per chip, crispy, salty, and ready in 30 minutes.
Ingredients
- 1 avocado, skinned and seeded
- ¾ cup grated parmesan cheese
- 1 teaspoon lime juice
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
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