Fudge Crostata with Raspberry Sauce Recipe

Name: Fudge Crostata with Raspberry Sauce Recipe
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup semisweet chocolate chips; 1/2 cup butter; 2/3 cup sugar; 1 cup ground almonds; 1 egg; 1 egg yolk; 1 package (12 oz) frozen raspberries without syrup, thawed; 3/4 cup sugar; 1 teaspoon lemon juice; Sweetened whipped cream, if desired; Chocolate curls, if desired; Whole raspberries, if desired

www.pillsbury.com

For a unique effect, a beautiful lattice crust bakes into the chocolate fudge filling. Served with raspberry sauce, this pie will bring rave reviews.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup semisweet chocolate chips
1/2 cup butter
2/3 cup sugar
1 cup ground almonds
1 egg
1 egg yolk
1 package (12 oz) frozen raspberries without syrup, thawed
3/4 cup sugar
1 teaspoon lemon juice
Sweetened whipped cream, if desired
Chocolate curls, if desired
Whole raspberries, if desired