Ghee Roasted Chickpeas - Pure Indian Foods, The Ghee Spoon Blog
Delicious Ghee Roasted Chickpeas perfect for snacking or adding to meals. Crispy and flavorful with spices like cumin, coriander, and chili powder. Perfect vegetarian treat!
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Cooking tools:
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Ingredients
- 1 1/2 cups chickpeas (freshly cooked or canned, rinsed and drained)
- 2 Tbsp Ghee (or Garlic Ghee)
- 1 tsp coriander (ground)
- 1/2 tsp cumin (ground)
- 1/2 tsp kashmiri red chili powder
- 1/4 tsp turmeric powder
- salt (to taste)
- black pepper (freshly ground, to taste)
- cilantro (garnish, optional)
- lemon juice (freshly squeezed, optional)
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