Ghee Roasted Chickpeas
These ghee roasted chickpeas (Chana Chaat) make a great snack or a fun addition to a meal. Try them over pizza, stuffed into pita, or served over rice or quinoa
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Ingredients
- 1 1/2 cups chickpeas freshly cooked or canned, rinsed and drained
- 2 Tbsp Organic Grassfed Ghee* or Garlic Ghee*
- 1 tsp Organic Coriander* ground
- 1/2 tsp Organic Cumin* ground
- 1/2 tsp Organic Kashmiri Red Chili Powder*
- 1/4 tsp Organic High Curcumin Turmeric Powder*
- salt to taste
- Tellicherry Extra Bold Black Pepper* freshly ground, to taste
- cilantro garnish, optional
- lemon juice freshly squeezed, optional
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