Chocolate Fondue
This vegan Chocolate Fondue recipe features organic fair trade chocolate and rich coconut milk that creates a creamy, delicious dip.
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Cooking tools:
- Saucepan
- Stove
- Fondue pot
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 5 oz semisweet chocolate chips, or your favorite chocolate bars, chopped.
- 1/4 cup full fat canned coconut milk
- 1 tsp vanilla extract
- 5 or 6 seedless mandarins, peeled and divided into wedges.
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