stuffed pan'cakes mango salad | quick & easy recipe | itsu
Here's a recipe for quick and easy fluffy pancakes with mango salad! Packed with flavour, easy to prep with just 6 simple steps and serves 2 people!
Ingredients
- 4x itsu greens & tofu stuffed pan'cakes
- 100g sushi rice
- 1 mango (ripe, peeled & thinly sliced)
- 1/2 red onion (peeled & sliced)
- small handful basil leaves (chopped)
- small handful coriander (roughly chopped)
- 10ml vegetable oil
- for the dressing:
- zest of 1/2 lime
- 1 lime (freshly squeezed)
- 4g white sugar
- pinch chili flakes
- fresh ground black pepper, to taste
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