Pizza e Minestra - Colavita Recipes

Ingredients

• For the Gremolata:
• 1 cup packed fresh flat-leaf parsley leaves
• 1 lemon, zested and juiced
• 2 garlic cloves, minced
• ⅓ cup hazelnuts, toasted
• 1 cup Colavita Extra Virgin Olive Oil, more or less
• of salt, to taste
• For the Greens:
• 1 bunch rainbow chard
• 1 lemon, juice and zest
• 1 tbsp Colavita Extra Virgin Olive Oil
• ¼ tsp salt
• Freshly ground black pepper
• ¼ cup shaved Pecorino Romano or Parmigiano Reggiano Cheese
• For the Polenta:
• 1 cup Colavita Instant Polenta
• 4 cups water
• ½ tsp salt
• ⅓ cup Colavita Extra Virgin Olive Oil