Western Range Sandwiches Recipe | Say Mmm

Ingredients

• 4 bacon strips, diced
• 1 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 1 can (8 ounces) tomato sauce
• 2 tablespoons chili powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups (8 ounces) shredded cheddar cheese
• 6 English muffins, split and toasted