Coconut Cod Stew in 30 Minutes
Want a Coconut Milk Fish Stew for dinner? This Stovetop Cod Stew with Coconut Cream takes only 30 minutes and includes a quick recipe specs summary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Skillet
- Saute pan
- Microplane
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 2 tbsp unsalted butter
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp ground turmeric
- 1/2 tsp red chili flakes
- 1 can (400ml) full-fat coconut milk
- 1 cup fish stock
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 lb fresh cod fillets, cut into 1-inch cubes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups fresh spinach
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
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