Tasty Baked Cod with Coconut Lemon Cream Sauce
Flaky baked cod in a creamy coconut lemon sauce delivers comforting flavor with a tropical touch—ready in just 30 minutes.
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Whisk
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Fork
- Spoon
- Tongs
Ingredients
- 4 cod fillets (6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt
- pepper
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 2 garlic cloves, minced
- 1/2 teaspoon paprika
- 1 tablespoon cornstarch (optional)
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
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