Sweet Potato Rice Pudding
This recipe takes the flavor of traditional candied yams and marries it with traditional rice pudding made with almond milk for a vegan treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Cooking tools:
- Pot
- Stove
- Spoon
Ingredients
- 1 small-medium ‘yam’ sweet potato or 2 large sweet potatoes
- 5 cups sweetened vanilla almond milk, plus more as needed
- ¼ cup dark brown sugar
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground allspice
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 cup Lotus Foods Regenerative Organic White Basmati Rice
- ⅓ cup candied pecans for serving ( optional)
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