No Bake Pumpkin Bars by bakeitpaleo
These no-bake pumpkin bars feature a pecan and coconut crust, creamy pumpkin filling, and dark chocolate drizzle—perfectly healthy and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Food processor
- Baking pan
- Aluminum foil
- Parchment paper
- Microwave
- Mixing bowl
- Saucepan
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
Ingredients
- 1 cup Pecans
- 1/2 cup Coconut, Shredded
- 2 whole Medjool Dates
- 9 whole Medjool Dates
- 1 cup Coconut Cream
- 1/2 cup Pumpkin Purée
- 2 Tbsp Tapioca Starch
- 1/2 tsp Pumpkin Pie Spice
- .5 tsp Pure Vanilla Extract
- 1/4 tsp Salt
- 1/4 cup Dark Chocolate Chips
- 1 tsp Coconut Oil
- 2 Tbsp Pecans
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