Creamy Mashed Potatoes Three Ways

Name: Creamy Mashed Potatoes Three Ways
Ingredients: Potatoes: Russet, Yukon gold, or a mixture of both.; Butter: Use real, high-quality unsalted butter in this recipe.; Milk: I use whole milk in my mashed potatoes for the richest flavor.; Heavy Cream: Use good quality heavy cream that's room temperature or warmed in the microwave; Kosher salt: After mashing, season the potatoes with kosher salt.; Black pepper: Adds a balanced and peppery finish to the dish.

foodnessgracious.com

Creamy mashed potatoes three ways! Delicious and full of butter and cream these mashed potatoes are the best side dish for your Christmas dinner.

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Ingredients

Potatoes: Russet, Yukon gold, or a mixture of both.
Butter: Use real, high-quality unsalted butter in this recipe.
Milk: I use whole milk in my mashed potatoes for the richest flavor.
Heavy Cream: Use good quality heavy cream that's room temperature or warmed in the microwave
Kosher salt: After mashing, season the potatoes with kosher salt.
Black pepper: Adds a balanced and peppery finish to the dish.