Creamy Mashed Potatoes Recipe: Buttery, Smooth & Easy

Name: Creamy Mashed Potatoes Recipe: Buttery, Smooth & Easy
Ingredients: 2 pounds (900g) Yukon Gold or Russet potatoes, peeled and cut into 1-inch chunks; ½ cup (115g) unsalted butter, cut into cubes (plus more for serving); ¾ cup (180ml) whole milk or heavy cream, warmed; ½ cup (120ml) sour cream (optional, but adds great richness); 1 ½ teaspoons salt, or to taste; ½ teaspoon white pepper or black pepper; 2 cloves garlic (optional, for garlic mashed potatoes); Fresh chives or parsley for garnish (optional)

wholesomefoodlife.com

Learn how to make the creamiest, butteriest mashed potatoes with simple tips, step-by-step instructions, and expert tricks. Perfect every time in 30 minutes!

View full recipe on wholesomefoodlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholesomefoodlife.com.

Share this recipe:

Ingredients

2 pounds (900g) Yukon Gold or Russet potatoes, peeled and cut into 1-inch chunks
½ cup (115g) unsalted butter, cut into cubes (plus more for serving)
¾ cup (180ml) whole milk or heavy cream, warmed
½ cup (120ml) sour cream (optional, but adds great richness)
1 ½ teaspoons salt, or to taste
½ teaspoon white pepper or black pepper
2 cloves garlic (optional, for garlic mashed potatoes)
Fresh chives or parsley for garnish (optional)