Recipe: Gill Meller’s Blackcurrant Ripple Goat’s Milk Sorbet
Summer calls for sorbet. Try this refreshing, flavoursome recipe from Gill Meller, made with goat's milk, blackcurrants, honey and thyme.
Keywords
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- magazine
- style
- food
- interiors
- drink
- london
Ingredients
- 500ml goat’s milk
- 100g runny honey
- 2 thyme sprigs
- Small pinch of fine sea salt
- 250ml of goat’s cheese milk yoghurt for the compote
- 200g blackcurrants
- 50g unrefined caster sugar
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