Peanut sauce - Good Food Middle East
Make a peanut sauce to serve with our barbecued chicken skewers. Store in a sterilised jar or airtight container and it will keep chilled for up to two weeks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 150g dry roasted peanuts
- 50ml vegetable oil
- 1 tbsp tamarind concentrate or paste
- 3 tbsp gula melaka palm sugar , or use dark brown soft sugar
- 1 tsp ground coriander
- 1 tbsp kecap manis (sweet soy sauce)
- 8 dried red chillies , soaked in warm water for 20 mins, then drained, deseeded and roughly chopped
- 3 garlic cloves , roughly chopped
- 4 shallots , peeled and roughly chopped
- 1 lemongrass stalk , trimmed and roughly chopped
- 1.5cm piece of galangal , peeled and roughly chopped
More Like This
Peanut butter chicken curry - Good Food Middle East
bbcgoodfoodme.com
Peanut chicken with noodles - Good Food Middle East
bbcgoodfoodme.com
Peanut Sauce - Healthy Living
healthylivingmarket.com
Peanut Sauce Recipe | Perfect With Malaysian Satay Skewers
journal.swaledale.co.uk
Peanut & coconut curry - Good Food Middle East
bbcgoodfoodme.com
Peanut Sauce Recipe | Arla UK
arlafoods.co.uk
Peanut Sauce | Food Hero | Recipe
foodhero.org
Peanut sauce recipe | delicious. magazine
deliciousmagazine.co.uk