Mì Xào Bò Recipe (Vietnamese Stir-fried Noodle with Beef)

Ingredients

• 7/8 pound egg noodles
• 1.1 pounds beef
• 7/8 pound leaf mustard
• 0.44 pound celery
• 0.44 pound bell peppers
• 0.22 pound carrots
• 1 medium onion
• 1.8 ounces cilantro
• 1.8 ounces fresh garlic
• 1 ounce fried garlic
• 1.8 ounces shallots
• 2.8 ounces leek
• 0.44 pound baby corn
• 0.7 ounce scallions
• Cooking oil
• 1 tablespoon sugar
• 1 teaspoon pepper
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch or tapioca flour
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 1/2 tablespoons chili sauce
• 2 teaspoons pepper
• 1 teaspoon salt