Cornbread - recipe on Gourmetpedia

Ingredients

• - 1-1/2 c. (375 ml) cornmeal
• - 1/2 c. (125 ml) all-purpose flour
• - 1 tbsp. baking powder
• - A pinch of salt
• - 3/4 cup (185 ml) melted butter
• - 1-1/2 cups (375 ml) milk
• - 2 eggs, lightly beaten