Fajita-Style Shrimp and Grits Recipe: How to Make It

Ingredients

• 1 pound uncooked shrimp (16-20 per pound), peeled and deveined
• 2 tablespoons fajita seasoning mix
• 1 cup quick-cooking grits
• 4 cups boiling water
• 1-1/2 cups shredded Mexican cheese blend
• 3 tablespoons 2% milk
• 2 tablespoons canola oil
• 3 medium sweet peppers, seeded and cut into 1-inch strips
• 1 medium sweet onion, cut into 1-inch strips
• 1 jar (15-1/2 to 16 ounces) chunky medium salsa
• 1/4 cup orange juice
• 1/4 cup plus 1 tablespoon fresh cilantro leaves, divided