Shrimp and Grits Recipe - Food.com

Ingredients

• 2 cups water
• 2 teaspoons chicken bouillon granules
• 2 tablespoons butter
• 1/2 cup quick-cooking grits
• 1 cup cheddar cheese, shredded
• 1 lb shrimp, peeled and deveined, without tails
• 1 teaspoon cajun seasoning
• 4 slices bacon
• 2 teaspoons lemon juice
• 1/4 cup green onion, sliced
• 1 garlic clove, minced