Favorite Everyday Salad
This is my go-to everyday salad recipe. It’s simple, satisfying, and endlessly versatile. Perfect balance of fresh, crunchy, and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 10 oz. spring mix (red butter leaf/baby butter lettuce, arugula, etc (really any combination of lettuce you like))
- 8 oz. ciliegine cheese (little mini mozz balls!)
- 2 large avocado (diced)
- 1 pint cherry tomatoes (halved or quartered)
- 1 red bell pepper (seeded and diced small)
- ½ red onion (diced small)
- ½ cup pine nuts or sunflower seeds (plus more as desired)
- salt and pepper (to taste)
- ¾ cup extra virgin olive oil (choose a good quality!)
- ¼ cup champagne vinegar
- 2 Tbsp. finley minced shallots
- 2 Tbsp. lemon juice (fresh)
- 1-2 Tbsp. honey
- 2 tsp. dijon mustard
- ¼ tsp. garlic powder (or ½ tsp. minced garlic)
- kosher salt and freshly ground black pepper (to taste)
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